Terrarium Restaurant

Full score!! Impeccable food and good service at very reasonable prices. What a find! Chef Erasmus came out to explain some of his small plate masterpieces which really didn’t need much explaining because the taste of each and every dish did all the explaining. Honestly one of the best lunches I’ve had in a while. The standout dishes were the beets with fennel, tom yum yellowtail ceviche, tomato tartare and melt in your mouth brisket with creamy mash. Five plates were sufficient to share between two people, but in hindsight most plates were too good to share! I can’t wait to try the evening fixed menu.

I recently had the pleasure of dining at this small, cozy restaurant hidden in the Victoria waterfront, and I must say it was an unforgettable experience. The fine dining at this establishment is truly top-notch, with every dish being absolutely delicious. The staff service was also amazing, with attentive and friendly servers who made sure our dining experience was nothing short of perfect. The ambiance of the restaurant added to the overall charm, making it a truly special place to enjoy a meal. I highly recommend this restaurant to anyone looking for a high-quality dining experience in a cozy and intimate setting. It's definitely worth a visit if you're in the area.

My family and I truly enjoyed this meal. I appreciate the wonderful staff, Lawrence and Zamaica. The Chef is amazing and so talented. We had multiple individuals who were accommodated greatly with special dishes. Please do not hesitate, book a table now!!!!

Got this recommendation from a chef who's food I love. It's in the Queen Victoria Hotel and they seemed a bit chaotic when we got there. That said, it was definitely the best meal I've had on the continent of Africa so far. Every single course was amazing. Attention to detail. Great waiter (Alan) and support staff, imaginative, beautifully plated, a meal that anywhere else would have been $100-$200 pp. Stand out was the cold Tom Yom Gai Ceviche. Actually, all of it was amazing

This was absolutely excellent!! What a wonderful experience. The food was amazing. Really really well put together menu, the dessert and ceviche was the stars of the show...(would leave out the cheese course before dessert). Thank you! Will definitely go back!

Wow, we truly enjoyed the Flora and Fauna menus, we had to have one of each between us so we could try everything. Our server Alan was amazing and we had an unforgettable experience getting to know him and his passion. The wine pairings were out of this world, all local wines. The restaurant also gave us a lovely surprise.

We had the most amazing experience here at Terrarium. We had the fauna tasting and pairing menu which was also exceptionally adapted to suit my mum’s needs (no dairy, eggs or wheat). The evening was made even better by our wonderful server Zamaica, she was knowledgeable, fun and accommodating. Thank you all so much!